Tuesday, July 23, 2013

Cabbage and Sausage Bake

The weather here has been annoyingly hot overnight recently, leading to me not sleeping properly and thus being too tired to feel like cooking anything involving much effort after work.

Hence, Cabbage and Sausage Bake. Its a simple shove-everything-in-one-dish-in-the-oven-and-forget-about-it-for-a-bit type of thing, leaving time for a nap before dinner.


  • Grab a lasagne dish type of ovenproof dish. 
  • Shred a head of cabbage and spread this out in the bottom of the dish.
  • Now thinly slice a large onion and spread this out over the cabbage.
  • Dot with lots of butter, and season with plenty of pepper and salt.
  • Now grab a pair of food scissors and snip up some sausages into meatball-sized bits. Scatter these over the vegetables in the dish.

Cover the whole thing in baking foil, and bake at 170C for an hour or two, whilst you go and have a nice relaxing lie down. :-)

Inspired by  http://www.nigella.com/recipes/view/cabbage-and-sausage-baked-1317