Thursday, June 25, 2015

Mango Kulfi

The weather is threatening to maybe get hotter in the next few days, and the huge tins of mango pulp were on special offer at the supermarket.

Time to make this quick Indian kulfi-style mango icecream, in the hope some survives long enough to eat in the sunshine...

If you don't have an icecream maker, just pour the mixture into ice lolly moulds and freeze as individual portions.