Experiments in Food

So I have been trying to sneak a bit more soy products into our diet. To reduce the amount of meat we eat, and because it is all...

This curry is adapted from the "Parsee Red Chicken Curry" recipe from 50 Great Curries Of India by Camellia Panjabi, for making i...

This particular recipe has been knocking around the kitchen scribbled on the back of an old envelope for a couple of months now, so it's...

Cake plant recipes did the rounds in the 70s / 80s, and we were given starters to feed by friends several times over that period. Inevitably...

I've made this dish a couple of times now, so this article is to record how I've been modifying the original recipe, which is  here ...