Saturday, April 16, 2016

Broccoli and Stilton Soup

This is a tasty, creamy soup, full of green vegetableness, and subtly flavoured with stilton cheese. Even the blue-cheese-hating members of this household will eat it.

It is also very quick to cook up in the pressure cooker.

Tuesday, April 12, 2016

Black Bean Sauce

 A quick savoury stir-fry sauce.

All the ingredients are the sort of stuff that is generally lurking in the back of the kitchen cupboards and/or fridge - in my kitchen anyways.
And cause its not from a jar premade, you can juggle the balance of ingredients to your own taste.

Salted fermented black beans are available from Chinese supermarkets.

 This makes enough for a stirfry to feed 3-4 people.