Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Sunday, August 16, 2020

Slow Roast Belly Pork Slices and Vegetables

I've made this dish a couple of times now, so this article is to record how I've been modifying the original recipe, which is here. This also works if you replace the belly pork with chicken thighs and drumsticks.


Saturday, April 16, 2016

Broccoli and Stilton Soup

This is a tasty, creamy soup, full of green vegetableness, and subtly flavoured with stilton cheese. Even the blue-cheese-hating members of this household will eat it.

It is also very quick to cook up in the pressure cooker.












Monday, December 16, 2013

Shepherd's or Cottage Pie

Another easy weekday recipe noted here for my daughter's benefit. This is my take on the traditional potato-topped mince dish.

The name reflects the choice of meat: Shepherd's Pie when made with minced lamb or mutton, and Cottage Pie when made with minced beef.

A vegetarian version using cooked beans/lentils or reconstituted TVP instead of the meat, and vegetarian gravy granules, also works.

I usually make one huge pie, and we eat half immediately, and the other half reheated then next day.

Sunday, October 13, 2013

Roast Potatoes

By special request of my daughter, so she can look up how to cook roast potatoes when she's older.
Here is my method for super-crunchy roast potatoes.

Friday, September 27, 2013

Fish Pie

Fish pie is one of those traditional things that is unfortunately a bit of a faff for a normal week-night evening. Too many pans, and too many stages for if you're tired and rushed. Save it for a more leisurely night.

I generally make fish pie from frozen white fish, but some strange individuals have been known to adulterate it with smoked haddock, or salmon.




Tuesday, September 10, 2013

Afelia, in the Pressure Cooker

Today's after-work throw-it-all-in-a-pan special is Afelia.

A Greek Cypriot dish in which chunks of pork and new potatoes are braised in a rich red wine and coriander gravy.

In the pressure cooker, it is ready in under half an hour.






Thursday, August 15, 2013

Baked Chicken Wings and Potatoes

Oh look, another throw-it-all-in-the-oven after work meal! I do cook stuff other than bakes on week day nights sometimes, honest!

The packet of chicken wings had been bought with a view to making something else that never happened and was lurking in the freezer needing using up, so I decided to turn them into an easy evening meal. This would also work with chicken thighs or drumsticks.

Monday, August 12, 2013

Sausage, Potato and Vegetable Bake

Another weekday evening, another throw-it-all-in-the-oven-and-forget-about-it meal. Homegrown green beans needed eating, and the potatoes had just been dug.