Sort-of Japanese style Soup Thing

Today, despite the weather, I fancied a light soup for dinner.
Possibly because I have a bit of a snuffly cold.

So I made this sort-of Japanese style soup out of a tub of homemade chicken stock from the freezer, various vegetables, leftovers and some random things I bought in Hoo Hing that have been sitting in the cupboard.

I say soup, but it ended up more as a big bowl full of lightly cooked vegetables and noodles with some soup underneath. It was light and delicious and just right.

My daughter especially enjoyed this soup, and wants it recorded here for posterity, so that she can make something similar herself one day.