I've made this dish a couple of times now, so this article is to record how I've been modifying the original recipe, which is here. This also works if you replace the belly pork with chicken thighs and drumsticks.
Experiments in Food
Being a diary of things I have cooked.
Sunday, August 16, 2020
Fish and Vegetable Fritters
So, this week's surprise from the vegbox delivery people was a carton of 15 egg whites that needed using in a few days(!) Not wanting to fill the entire house with meringues, I made these for lunch. Two days in a row.
Sunday, February 17, 2019
Slow-cooker Lamb Curry
It turned out deliciously spicy, and was really easy to prepare. I will definitely be making this again!
Sunday, September 30, 2018
Green Tomato Pie
Summer has turned to autumn. The days are getting shorter, and the tomato plants outside in the garden have stopped flowering. The remaining fruit is not ripening. So the plants have been cut down.But what to do with all the unripe green tomatoes?
Previously, I have used these up in batches of Green Tomato Chutney.
But I have heard rumours that green tomatoes can be cooked much like apples into pies and cakes.
Google yielded this recipe. I made a few tweaks.
Tuesday, November 21, 2017
Lamb and Lentil Ragu
This goes well over pasta or polenta, and cooks fast enough in the pressure cooker to be doable on a week-night evening after work.
If you don't have a pressure cooker, you can just dump all the ingredients in a slow cooker and let it cook for 8 hours.
Since this recipe makes enough for about 4-6 servings, I generally serve one third on the day, and divide the rest between tubs to freeze and eat later.
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