Inspired by the 'instant' emergency cucmber Kimchi recipe in Our Korean Kitchen, I went searching to see if Tomato Kimchi was a thing. And it was - I found Park Shin Hye's Tomato Kimchi.
I didn't have any Gochugaru (chilli pepper powder) , but I did have some Gochujang (sweetened fermented chilli pepper paste). So I substituted gochujang for the gochugaru and sugar. I also added some chopped fresh basil as I was out of chives. It seems to work, even if it's not authentic.
