Experiments in Food
Being a diary of things I have cooked.
Showing posts with label
tahini
.
Show all posts
Showing posts with label
tahini
.
Show all posts
Saturday, August 24, 2013
Samak bil Tahini
And now for a quick evening meal, using white fish fillets from the freezer.
Samak bil Tahini is a Lebanese dish of white fish baked with onions and a garlicky tahini sauce.
Read more »
Older Posts
Home
Subscribe to:
Posts (Atom)