Tamale Pie

This is a way to turn leftover Chilli or Picadillo into a one-dish meal.

The pre-cooked chilli is topped with a quick-mix cornbread batter, and then thrown in the oven to bake.

I initially came across this sort of thing in Laurel's Kitchen, where it is called Tennessee Corn Pone. However, this dish is apparently more commonly called Tamale Pie across America.

Baked Polenta

I've made this a couple of times now.
It's easy to lob in the oven whilst pressure-cooking something to accompany it, and avoids the traditional constant stirring on the hob of most polenta recipes.

This method of cooking polenta comes via Joy the Baker.