Last year I made what turned out to be an excellent Green Tomato Chutney, from a recipe I found in the DK Encyclopedia of Herbs, Spces and Flavourings, of all places. I made a few modifications to the recipe as I went along, in order to increase the spiciness, and to work around running out of some ingredients.Of course, now I need to remember what I changed in order to recreate it this year - which is one reason for writing this blog - so I remember to record my experiments!
I think this is what I did last year - we'll find out once it's cooked!
