I've made this dish a couple of times now, so this article is to record how I've been modifying the original recipe, which is here. This also works if you replace the belly pork with chicken thighs and drumsticks.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Sunday, August 16, 2020
Tuesday, September 10, 2013
Afelia, in the Pressure Cooker

A Greek Cypriot dish in which chunks of pork and new potatoes are braised in a rich red wine and coriander gravy.
In the pressure cooker, it is ready in under half an hour.
Subscribe to:
Posts (Atom)