We went to J-Con today, my daughter in cosplay wearing an outfit I made over the last couple of weeks out of an old school shirt and an old sheet.Seeing as it is a Japanese-themed convention, I packed bento lunches. Homemade sushi - inari zushi and cucumber rolls. Vegetable gyoza bought frozen from Hoo Hing. Tea Eggs. Chicken Karaage. Miso Peppers.
Here are the recipes for the last three, all of which are pretty easy bento fillers that will keep in the fridge for a couple of days after making.
