Experiments in Food
Being a diary of things I have cooked.
Showing posts with label
scottish
.
Show all posts
Showing posts with label
scottish
.
Show all posts
Sunday, October 13, 2013
Skirlie
It's a Sunday evening, and so there is a chicken roasting in the oven.
Now, to many people, roast chicken demands sage and onion stuffing. But not me. My Aberdonian ancestry means that roast chicken demands
skirlie
.
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