Doesn't look very appetising, does it? One of those cheap, value beef roasts, the kind with reformed extruded fat on top. They are far cheaper than a decent piece of beef, but if you've ever tried roasting one, it turns out tough and flavourless. That's because it isn't a roasting cut of beef!This is a slow-cooking cut of beef. After 8 hours in an electric slow-cooker with a few condiments, it will be soft, moist and flavourful. Trust me on this.
