- 500g Lean Mince - any kind will do.
- 1/2 cup Dry Stuffing Mix (e.g. Paxo)
- 1/4 cup Ketchup
- 2 tbsp Worcester Sauce
- 1 Egg
- 1 Small Onion, finely chopped
- 2 Cloves Garlic, minced
- Salt and Pepper to taste
Preheat oven to 160C.
Grease a silicone, glass or ceramic 2lb loaf tin.
Put all the ingredients into a bowl and mix with a spoon until well combined.
Spoon mixture into prepared tin and smooth down the surface.
Bake for 1 hour until juices are bubbling and top is browning.
Let stand in the tin for 10-15 minutes until the juices that came out of the loaf whilst baking have been reabsorbed - this keeps the meatloaf from being too dry.
Turn out onto a plate and slice thickly.
Serve with the usual roast dinner accompaniments, such as roasted potatoes, green vegetables and lots of gravy.
Categories: American
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