Some Gluten-Free Pastas for Laura

My friend Laura has asked me to keep an eye out for gluten-free recipes for her.

So, here are a couple of gluten-free pasta recipes from The Pasta Machine Cookbook.



Amaranth Pasta

• 1 cup amaranth flour.
• 1/4 cup tapioca flour.
• 1 egg.
• 1tbsp olive oil
• 2 tbsp water

Quinoa Pasta

• 2/3 cup quinoa flour
• 1/3 cup potato starch flour
• 1/3 cup tapioca flour
• 1 egg
• 1 tbsp olive oil
• 2 tbsp water

Slowly knead egg, oil and water into flours.
Add a little extra water if required.
Extrude or roll out thinly and cut into ribbons.
Let dry a little before cooking in lots of boiling water.