Tomato, Garlic and Herb Bread

To go with the soup made from yesterday's stock, some savoury herbed bread.

Several years ago I bought my parents a bread machine for Xmas, and it was my Dad who took up the making of bread. The idea of adding fresh garlic to the dough is his.

• 7/8 cup water
• a couple of tbsp milk powder
• 1 egg
• 3 cups bread flour - a 50:50 mix of white and wholewheat
• 1.5 tsp salt
• 1.5 tbsp olive oil
• 1.5 tbsp honey
• A couple of tbsp of dried herbs - I used Rosemary and Oregano
• A handful of (sun) dried tomatoes - snipped into small pieces
• Half a dozen cloves of fresh garlic, peeled and coarsely chopped
• A couple of tbsp sesame seeds
• 2 tsp dried yeast

Pile the ingredients into a bread machine in the order recommended for the machine type.
Bake on wholemeal loaf programme.